“In 1936 in the heart of Milan, Francesvo Vitaloni and his wife opened the Rosticceria San Carlo, a traditional deli known especially or its artisanal, crunchy potato chips. Today we prepare our products with the same care and craftsmanship, just as we always have.”

“In 1936, in the heart of Milan, the story of Rosticceria San Carlo began. Ahistoric deli where the kitchen was a constant source of inspiration and innovation. A place where selected ingredients were elevated into exquisite recipes and unforgettable taste experiences. This is the heritage of the Rosticceria, a timeless tradition handed down through generations. A story thatwe continue to tell today through the quality of every ingredient and recipe.”